Koulas Best Ever Chicken Gyros

This is an odd version of unchanging everlasting Middle Eastern gyros (only homemade knocked out the ovens broiler). no question tasty and rude to make. utter weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.

The ingredient of Koulas Best Ever Chicken Gyros

1. 3 skinless, boneless chicken breast halves - cut into 1/2 inch strips
2. 2 tablespoons ketchup
3. 2 tablespoons olive oil
4. 1u2009u00bd teaspoons white wine vinegar
5. 1 teaspoon dried oregano
6. 1 teaspoon mustard powder
7. 1u2009u00bd teaspoons curry powder, or to taste
8. 4 pita breads, cut in half
9. 2 cups polluted salad greens
10. 1 cup plain yogurt

The instruction how to make Koulas Best Ever Chicken Gyros

1. Place the chicken strips side by side in a broiling pan. In a cup or small bowl, disturb together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour more than the chicken. agree the chicken to marinate while you preheat the ovens broiler.
2. fight uncovered for 15 minutes as soon as the meat practically 6 inches from the heat. Just until the chicken is cooked through, but not browned. If left too long, it will slope stringy and dry.
3. Place hot chicken into pita pockets and spoon some of the juices from the pan over it. peak subsequent to salad greens and plain yogurt.

Nutritions of Koulas Best Ever Chicken Gyros

calories: 380.6 calories
carbohydrateContent: 41.3 g
cholesterolContent: 54 mg
fatContent: 11 g
fiberContent: 2.4 g
proteinContent: 28 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 499.7 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent: